Alyssa Hartman

Executive Director, Artisan Grain Collaborative

Alyssa Hartman is the Executive Director of the Artisan Grain Collaborative (AGC). Alyssa earned a Master of Food and Agriculture Law and Policy from Vermont Law School and a BS in Natural Resources and Environmental Management from Ball State University. Prior to her role with AGC, Alyssa worked on a number of sustainable family farms throughout the country, as an environmental organizer, served as assistant to the executive chef and program developer at a cooking school in Sicily, and spent several years in institutional procurement, including institutional purchasing of local foods.