Carrie-Anne Palmeri

Carrie-Anne Palmeri is based in both Northern Vermont & central Mexico, and currently serves as Organic Program Manager for Nature’s Path Foods, North America’s largest organic breakfast and snack food company, which produces USDA Certified Organic & Regenerative Organic Alliance certified foods sold around the world. Before working for Nature’s Path, Carrie-Anne spent approximately 20 years as an organic farmer herself as well as an agricultural & regulatory development consultant in the USA, European Union, and throughout Latin America in both the private & governmental sectors working in the fields of organic regulation, public advocacy & public education to further the sustainable and organic agricultural movements on a global scale. In her free time, she finds deep pleasure in mountaineering & gardening at the mediation community where she currently resides.