JUNE JO LEE

I have been studying how and why people eat, first as a consumer researcher for food brands and retailers; now as a food ethnographer for Google's Food Program, and also a children's book author and publisher. My life work is to ask the essential question, 'how do you know what is good to eat?' in order to nourish modern hungers for more caring, deeper connections and curing myths of separation (silos, extractive practices, binary thinking).