STUART GETTY

I was a part of the Food Studio at IDEO, and held many relationships in that world, but always wanted to be working on regenerative agricultural, circularity, and new ways to tackle the systemic changes we need -- but years passed and I felt like progress was too slow and "there was never any money" in these types of projects. I have since switched my emphasis at IDEO to more system changes work through storytelling, with a lens on climate. I think our food choices will be a great unlock in saving the planet, and feel called to this event to explore these ideas with spaciousness.